Anya Von Bremzen

Mastering the Art of Soviet Cooking

  • 12.49€

  • Ex Tax: 11.67€

A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and accessible social history from a refreshing angle, and Anya Von Bremzen is a 3-time winner of the James Beard prize for food writing. Not final jacket image.

  • ISBN/EAN: 9780552777476
  • Availability: In Stock
  • Condition New
Book
Condition New
Publisher BLACK SWAN
Author Anya Von Bremzen
Cover Paperback
Number of pages 448
Year of issue 2014
Language English
Country Russia

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  • Mastering the Art of Soviet Cooking