Mastering the Art of Soviet Cooking
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12.49€
- Ex Tax: 11.67€
A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and accessible social history from a refreshing angle, and Anya Von Bremzen is a 3-time winner of the James Beard prize for food writing. Not final jacket image.
- ISBN/EAN: 9780552777476
- Availability: In Stock
- Condition New
| Book | |
| Condition | New |
| Publisher | BLACK SWAN |
| Author | Anya Von Bremzen |
| Cover | Paperback |
| Number of pages | 448 |
| Year of issue | 2014 |
| Language | English |
| Country | Russia |
